實用收藏:特色中餐英漢對照一點通
豆漿 Soybean milk
燒餅 Clay oven rolls
榨菜肉絲麵 Pork, pickled mustard green noodles
油條 Fried bread stick
米粉 Rice noodles
水餃 Boiled dumplings
白飯 Plain white rice
蝦球 Shrimp balls
糯米飯 Glutinous rice
春卷 Spring rolls
蛋炒飯 Fried rice with egg
蛋卷 Chicken rolls
刀削麵 Sliced noodles
肉丸 Rice-meat dumplings
麻辣麵 Spicy hot noodles
火鍋 Hot pot
烏龍麵 Seafood noodles
滷味 braised food
紫菜湯 Seaweed soup
饅頭 steamed buns, steamed bread
牡蠣湯 Oyster soup
飯糰 Rice and vegetable roll
蛋花湯 Egg & vegetable soup
皮蛋 100-year egg
魚丸湯 Fish ball soup
鹹鴨蛋 Salted duck egg
臭豆腐 Stinky tofu (Smelly tofu)
稀飯 Rice porridge
油豆腐 Oily bean curd
家常菜 Home style dishes
水煮牛肉 home style boiled beef
水煮雞肉 home style boiled chicken
水煮魚片 home style boiled fillets
水煮鱔魚 home style boiled Eel
宮保雞丁 Kung Pao chicken
宮保牛肉 Kung Pao Beef
宮保蝦仁 Kung Pao shrimps
宮保魚片 Kung Pao Fish Fillet
魚香肉絲 Shredded Pork W/Spicy Garlic Sauce
魚香雞絲 Shredded Chicken W/Spicy Garlic Sauce
魚香膳絲 Eel W/Spicy Garlic Sauce
魚香牛/羊肉 beef/lamp W/Spicy Garlic Sauce
魚香海帶雞絲 spicy chicken with seaweed
大蒜燒肚條 beef stomach with garlic sauce
川味燒排骨 spicy spareribs
辣子雞丁 spicy chilli chicken
阿波羅網責任編輯:王篤若
來源:環球時報
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